Sous Chef of Tribeca Grill, Tony Ferrante, takes me through deconstructing a turkey!!
You may be asking yourself...now why would I want to do this? Well if you have a small kitchen/oven like myself, the Turkey is smaller and therefore fits easier into my oven. Even if you have a big oven, since the Turkey is smaller it takes less time to cook therefore giving you more space and time to use your oven for whatever else you may need to cook this holiday season!
Watch on!!
©Michael Munoz 2010 for The Gay Gourmet™
Many Thanks to Tribeca Grill, Drew Neiporent, Stephen Lewandowski, Martin Shapiro, Meaghan Sause & of course Sous-Chef Tony Ferrante
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