Thursday, November 25, 2010

Pounding, Stuffing & Rolling!

Here is the segment where we pound out our deconstructed turkey, stuff it and roll it! DELICOSO!!!

After it's stuffed, and rolled you want to wrap it in two layers of plastic wrap and then foil. You should end up with two large sausage like rolls. Bring a large pan of water to a boil and drop them in for about an hour or until the reach just over 140 degrees. Take them out and let them cool and store in the refrigerator. The next day preheat the oven to 350 and put them in for about an hour or until they reach 160 degrees! Baste with butter and turkey stock. You can also garnish with fresh bacon bits and parsley. When done take it out of the oven and let rest for like 10 to 15 mins and serve. DELICOSO!

Many Thanks to Tribeca Grill, Drew Neiporent, Stephen Lewandowski, Martin Shapiro, Meaghan Sause & of course Sous-Chef Tony Ferrante

Tony Ferrante
©Michael Munoz 2010 for The Gay Gourmet™

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